we are two brothers from seattle who like beer.  we like beer so much
that we have started making our own.  if you know us then feel free to
ask us to try some of our beer.  if you don't know us, then make some of
our beers from the recipes below. huzzah!

recipes

seattle steam

a medium-bodied west-coast lager with floral notes

Ferment for 2 weeks at 55-60 degrees F

pumpkin ale #2

don't listen to them - use real pumpkin!

Lots of literature will tell you using real pumpkin doesn't add
any flavor, but we think it does. Preparing, cubing, and roasting
the pumpkin adds about an hour to your brewing timeframe.

owl (oatmeal wheat lager)

one of our tastiest beers - light and flavorful

The first step is basically making a lot of oatmeal
and saving the water. Cook the oatmeal and flaked wheat
for half an hour, then continue with the normal hour long
boil adding the rest of the extract and hops.

red ale #2

a hearty ale with a deep rich red color

tomahawk dark hop

not for wussies - very dark hoppy ale