So, things have settled down a bit. I’m back to my
day-in day-out glasswork schedule, and it’s awesome. We
are preparing to go to Watamu this Wednesday, so I’m
trying to get to good stopping points in my various projects.
A couple days ago I painted a really old rusted bicycle seat
blue to be a stand for a 3D stained glass lampshade I’m
making. Should be funky - and fit in here nicely. I’m
also glassblowing every day, which is what I like best. The
glass color has been a deep amber and/or green, not the best
color in the world. I’m trying to make myself some small
sets of cups, but this past week I’ve just been
practicing and trying new things just because of the color.
Today, for the first time, the glass color was a very deep
blue, so I made three small cups. I’m also trying to
make a wine decanter, which is very difficult because they are
large and asymmetrical. Usually blown pieces have to be
symmetrical so they can be spun and shaped, but the decanter
has a flat bottom, almost as if it were a water jug resting on
it’s belly. Once again I’m being lazy and not
cementing my Dall table. It will happen sometime before
Wednesday.
Last night Nani, Eric and I went to a exhibition of a very
famous Nairobi artist at the Muthaiga Country Club. Muthaiga
is most famous (at least to modern generations) as being the
fancy-shmancy exclusive club in the movie “Out of
Africa”. It was the most prestigious club in Kenya
during the British colonial period, and has been ever since
then. The artist was an old lady who did mostly water colors
(very good ones), but also introduced the silk screening
technique to Kenya almost 40 years ago. Today silk screening
is used very often in the mass production of batiks (emphasis
on the ‘i’) - a traditional painted cloth that
usually depicts people, animals, or plants - and also happens
to be very popular with the tourists. The artist’s name
is Robin Anderson, and she and Nani have been old art friends
forever. Nani bought one of her watercolors that was of
Robin’s front courtyard to her house, which happens to
feature a Dall piece she got from Nani (which is why Nani
bought it). After that we had a great dinner out on the
veranda - it was a nice warm evening. I had a Cajun beef
fillet, which was very spicy, and afterwards a large desert
cart came around and we all had almost as much desert as we
had dinner. It was a pretty good evening. I had to wear a tie,
but other than that it was good.
So, finally, I’ve uploaded some more pictures. I’m
going to try to give you a quick tour of the main house -
which is exceedingly difficult because the whole thing is
surrounded by thick garden vegetation on the outside, and on
the inside the rooms are oddly shaped and extremely cluttered.
But these pictures, I think, will give you some idea of the
main house.
Walking up from Wigl House, I have to pass through a garden
with winding tiled walkways and more kinds of plants
surrounding everywhere it’s incredible. The first
picture is about as much of the main house as you can see from
outside: a white wall and a red door that leads through a
small room adjoining the kitchen.

Continuing up and past this door to the left we come to a
small clearing where there is a large Dall table, and beyond
it, another red door that leads straight into the kitchen. On
nice days we bring food and plates outside and eat under the
canopy (which is a lot of days). In this picture there is a
small ceramic oven on the left, and you can just barely see
the Dall table - in the middle of some chairs.

And, a tour through the courtyard would not be complete
without Vluchie. He is an Egyptian vulture that was brought
here as a chick 25 years ago as a part of a study. Egyptian
vultures are one of only a few animals (and even fewer birds)
that uses tools to accomplish tasks. Their main diet is
ostrich eggs, and the shell of these massive eggs is usually
about half a centimeter thick, and they use rocks and sticks
to bash open the eggs. Now Vulchie just saunters around like
an old man with his hands behind his back. He’s an
incredibly friendly bird (mostly because everybody here feeds
him scraps), and he’ll come up to you and you can pet
his head. If he really likes you he’ll nip your feet and
make little “Qualalllalala qualllalalala” noises
as a sign of affection.

Anyway, walking forward from the table and opening up this red
door we see into the kitchen. There is a sink and a small wood
box with fine metal mesh in which fruit and cake and other
food is kept away from the flies.

Walking inside, hanging a right, and then turning around we
get another angle of the kitchen. There is a microwave and a
counter (currently with some food on it with a green fly cover
over it). Under the counter there is a small garbage can, the
top of which there is a dish for compost and pig food. Just
above the microwave you can see a kind of arch, this actually
looks into the living room. Just to the left of the microwave
and counter there is the door to the living room.

Walking to this door and turning around we see the other side
of the kitchen - the purple cloth is over a small food
preparation table (it’s also where I eat breakfast).
Down and to the left you can see two chairs that are actually
around the indoor dining table (which I’ve only used
about 3 times). Down those steps there is also a door to the
outside, and the oven.

Turning around and looking into the living room we see,
possibly, the most cluttered living space I’ve even
encountered. Couches are more often times covered with books
that don’t fit on the incredible amount of bookshelves
there are everywhere. On the right just under the curved
lampshade is the laptop where I do all of my blogging and
emailing. At the far end of the room there is a winding
staircase, upstairs is Nani’s library. Underneath the
staircase and also past that bead curtain on the left there is
another whole room which is Eric’s office and library.

Walking over underneath the staircase and turning around we
see view #2 of the living room. On the left what looks like a
bookshelf is actually holding DVDs, and opens up to reveal the
TV. The green table is the bar, and to the right of that is
the brown door to the kitchen. This is also a very good
picture showing how I have to duck through every door in the
house, and even in the shop and other places. The door to the
kitchen is only about 5.5 feet tall. I really don’t
understand, but I’m used to it now - I just basically
constantly duck everywhere I go.
Well, that’s only a sliver of everything there is to see
here, but I think it’s a good indicator of how Nani and
Eric live - very different indeed. Wednesday we’re off
to Watamu, and I’ll have some good pictures of the coast
when I get back (I don’t think they have internet down
there, maybe in town but I’m not sure). It’s about
dinnertime, so I’ve got to go.